Butter bell, Emaux

Butter bell, Emaux
Ø 4.3 Inches x 4 height
Ø 11 Cm x 10 height

The way to use it is simple and you will see how practicle it is.

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Butter ( half cup) is packed firmely into the lid.
Cold water is poured into the base of the crock
( 1 inche of water into the crock)
When both pieces are ready,
the lid must be place upside down back into the base of the crock.
Soft and spreadable butter may be served directly from the lid.
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Maintenance:

Water should be change every three days.
The crock should be store away from heat and sunlight

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